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Batonnet Cut: 

 

Description & What Type of Cut:

The Batonnet cut is a special and specific type of cut, which is one of the main types of cuts. The Batonnet can be cut by using a knife such as the Chef’s knife. Using this knife, the Batonnet cut can be accomplished. The Batonnet cuts are about ¼ inches in width. This will create matchstick-shaped cuts.

What Types of Vegetables Used to Perform Cut:

In order to accurately and suitably perform the Batonnet cut, you must use the correct ingredients, exact foods in order to do so. One example of a vegetable used to execute the proper Batonnet cut is a fried potatoe.  

How to Properly Execute Cut: (Safely)

The Batonnet cut must be done by a specific way to correctly perform the Batonnet cut you are looking for. You must follow a step by step process of how to perform the Batonnet cut. For example, the potatoe can be placed on a cutting board and with proper instructions cut correctly. Keep in mind to follow the correct measurements given.

Why use the Cut:

In many vegetables such as potatoes. A Batonnet cut can be used to serve foods on a plate or platter.

How and By Whom is it Used:

Many chefs enjoy using the Batonnet cut to perform various cuts. Many restaurants serve batonnet- cut friend potatoes. This is just one of the many ways to use the Batonnet cut.